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Best of Hudson Valley 2009 PDF Print E-mail
Written by Hudson Valley Magazine   
Friday, 14 May 2010 13:13

It’s that time again, folks. For 23 years, we’ve brought you the Best of the Hudson Valley, soliciting your take on the region’s finest restaurants, shops, services, and people — and...

Local Ice Cream - Jane’s Homemade Ice Cream Kingston 

“I’m a coconut freak,” says co-owner Bob Guidubaldi, so coconut Almond Joy is among his faves. But partner and wife Amy Keller likes all 80 flavors sold to 70 shops, restaurants, and hotels from Manhattan to the Berkshires. The ice cream and sorbet is made in Kingston with lots of local products. Temptation awaits in a dish of cappuccino Kahlúa calypso, lavender, or Triboro — a nod to NYC made with vanilla ice cream, caramel swirl, and chocolate-covered peanut butter pretzels. • 845-338-1801;

Best of Husdon Valley 2009

Last Updated on Friday, 14 May 2010 13:37
 

Flavor of the Week

Ginger Snap Molasses
Spicy and sweet ice cream made with real ginger snaps, whole milk and molasses.